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My name is Regina, and I’m originally from the United States, and am a graduate of the University of Texas at San Antonio where I studied Business Administration with a concentration in Management. Right now I’m beginning the start of my new life in London as a newly-wed. With this brings a lot of change to my personal life and not only to my culinary life. I’ve always been a foodie and interested in different cultures and food combinations to bring out flavour and taste. In my blog I really want to express my passion for cooking, and sharing with my friends my knowledge of what I learn in my food experiences.
I love cooking for my friends and family and making them feel happiness with the taste of good food. Since everyone is weight conscious including me, anything I cook I try to make alternative adjustments to many ingredients so that it suits my dietary needs as well as provides sufficient necessary nutrition for each and every day. Deciding to do a blog about my work and efforts was not only to educate others of the delicious food you can eat and still feel good about yourself doing (although I make it perfectly clear I’m not a nutritionist), as well as the opportunity for myself to keep track of all my work in trial and error, and hopefully to help inspire you and everyone else to cook, and to show anyone that my recipes are easy, and can be made quickly and efficiently with the right preparation. Feedback is ALWAYS appreciated and I’d really like to know if there are things that you or anyone considers “unhealthy”, or bad for you and I’d like to attempt to make it better and healthier! So please, share with your friends and enjoy my hobbies and interests with me.
My future goal in life is to have my own business involving mixing spices for fast cooking, and various other uses. My main interest in spices is geared more towards Mexican cuisines but not limited to. New to London and living right in the city, which is completely far from my native Texas I’m growing tremendously in all ways, and with that, my experiences change and grow. As I’m presented with this area’s finest local ingredients it’s enabling me to take the food I grew up with and love to cook, and shape it into something completely different from one region to the next.
