|Broad beans and mint are best friends!|
600g new potatoes boiled till al dente
100g frozen peas
150g broad beans shelled
1 tbsp. good olive oil
Zest of one lemon
Handful mint and marjoram
Get the potatoes boiling and peel the broad beans.
Zest the lemon and chop the herbs.
Crush as much garlic as you are happy to eat!
Put the frozen peas in a colander and drain the potatoes over them to thaw.
Mix the hot potatoes with the olive oil, lemon zest, garlic and herbs.
Serve immediately, or is okay served room temp or even cold!