In my effort to rekindle my passion for fruit and vegetables I have taken a short break from blogging to get more in touch with food and get inspired by different vegetables.
A lot of my interest on this expedition has gone into vegetarian cooking along with fish. I've spent many years of my young life as a vegetarian and some of my adult life. Getting away from that has really limited the potential in the vegetable department.
Of course I'm not going to go completely vegetarian but I wanted to expand my recipe collection. Also, having a good knowledge of vegetables can come in handy in lowering cholesterol, blood pressure and weight. As I'm not experienced in actively lowering any of the before mentioned things, I am just going at my own pace, trying out different grains and miscellaneous veg box items.