Friday, 2 December 2011

Bisquick Banana Bread

This is the simplest and most delicious banana bread I have ever made and have always stuck with this recipe. This recipe makes one loaf but easily doubled for two.

1 ½ c. mashed banana (2-3 bananas ripe)
2 1/3 c. Bisquick baking mix (If in the UK Betty Crocker bisquick baking mix is the exact same thing)
1 c. sugar
3 eggs
½ tsp. vanilla extract
1/3 c. vegetable oil
½ c. chopped pecans or walnuts

To start:

Mash Bananas in a large bowl.
Mix eggs, sugar, vanilla and oil in next and combine.
Next incorporate the baking mix.
Then the nuts.

To Cook:
Heat an oven to 180C or 350F and bake in a greased loaf tin for 35-1hr depending on oven.

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