Thursday 16 February 2012

Mom's Peach Pudding

This is one of my favorite dishes that my mom makes. Most importantly this is the only dish she makes that I can replicate with complete confidence that it will taste like the real thing. It’s very simple to make and can feed up to 6 people but I guarantee you they’ll want more! Try it out, it’s fool proof and you won’t regret it.

What you’ll need In Two Parts:
¾ c. sugar
½ tsp. salt
1 tsp. baking powder
¼ tsp. cinnamon
1 c. flour
4 tbsp. butter melted
½ c. milk
3 cans sliced peaches drained or equivalent fresh peaches or frozen (be approx.)

To start:
Drain the peaches and spread out on the bottom of a baking dish.
Mix the butter with the sugar until well incorporated.
Next add the flour, cinnamon, salt, baking powder and milk; mix until well combined.
Spread this mixture on top of the peaches. As evenly as you can but it doesn’t have to be perfect.

Next you’ll need:
1 c sugar
1 tbsp. corn starch (corn flour)
¼. Tsp. salt
1 c. boiling water

To combine:
Mix the sugar, salt, corn starch together in a bowl and sprinkle on top of the peaches and batter. (You don’t have to use all this mixture, but a generous amount).
Next pour 1 c. boiling water over the top of the whole pan. (If 1 c. looks like too much water cut it down according to your pan size).
Bake in the oven at 160C (325F) for about 50 minutes until bubbly and golden brown!
Serve HOT with vanilla ice cream!!

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