|Perfect treat to impress guests!|
6 hard-boiled eggs
5 tbsp. extra light mayo (I use Hellmann’s)
100g smoked salmon
1 tsp. Dijon mustard
Salt and pepper to taste
Paprika for dusting
Peel the eggs, slice carefully in half and remove the yolk and place into small bowl.
Arrange the egg white halves nicely on a platter.
Dice the salmon into very small pieces
Mix the yolks thoroughly with a fork to break up any lumps.
Add the mayo and the Dijon and mix thoroughly. (A hand blender works fantastic here).
Salt and pepper to taste with a dash of garlic powder.
Fold in the smoked salmon and mix to incorporate.
In a piping bag carefully add the mixture and pipe into the egg whites.
Alternatively you can spoon it in as well.
Refrigerate covered in cling film, eat on the same day.