A-head of This Ahead of That

So, this isn’t much of a post, but last night I made some delicious roasted cauliflower. I’ve roasted it before with broccoli but I wanted to share my recipe. It’s a really great side and I know I always forget that so many vegetables can be roasted instead of steamed. What’s more boring than steamed vegetables!

My recipe will brighten up any meal, so if you’ve got a head of broccoli or cauliflower, give it a go!

My ingredients:

1 head cauliflower

2 cloves garlic

1 small onion

1tbsp light olive oil

Salt and pepper (and to brighten it up I use some extra garlic powder)

½ lemon juice

To Roast:

Heat oven to 200C or about 400F

Slice onion and cauliflower

Dice garlic

Mix together on a baking sheet with the olive oil, salt and pepper

Squeeze the lemon over all the veg

Pop in the oven for ~20 minutes or the edges start to brown.

So delicious! Please give it a try, and add other veggies as well. It’s really healthy and hearty so if you feel like cutting out a starch in the meal it can really fill the gap. Enjoy!