Thursday, 5 May 2011

A-head of This Ahead of That

So, this isn’t much of a post, but last night I made some delicious roasted cauliflower. I’ve roasted it before with broccoli but I wanted to share my recipe. It’s a really great side and I know I always forget that so many vegetables can be roasted instead of steamed. What’s more boring than steamed vegetables!
My recipe will brighten up any meal, so if you’ve got a head of broccoli or cauliflower, give it a go!
My ingredients:
1 head cauliflower
2 cloves garlic
1 small onion
1tbsp light olive oil
Salt and pepper (and to brighten it up I use some extra garlic powder)
½ lemon juice
To Roast:
Heat oven to 200C or about 400F
Slice onion and cauliflower
Dice garlic
Mix together on a baking sheet with the olive oil, salt and pepper
Squeeze the lemon over all the veg
Pop in the oven for ~20 minutes or the edges start to brown.
So delicious! Please give it a try, and add other veggies as well. It’s really healthy and hearty so if you feel like cutting out a starch in the meal it can really fill the gap. Enjoy!

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