Wednesday 10 August 2011

Creme Fraiche Baked Salmon

Sometimes trying to find something different to cook for dinner with the same proteins can be difficult. I’ve really learned to just start making the most of what’s in my kitchen and ordering staple ingredients that can have multiple uses. It’s important to me that the food I put in my body is not only tasty but good for me. You can’t get much better than this, a delicious and elegant recipe for all occasions. Made the recipe for 2 but easily can add more fish.

2-4 salmon fillets or Scottish trout fillets
½- 1c reduced fat crème fraiche
2-3 garlic cloves
½ c freshly grated parmesan cheese
Handful of parsley

To Start:
Chop garlic, parsley and grate cheese (reserve a few pinches of cheese for the top of the fillets).
Mix all together with crème fraiche.

To cook:
Spread the mixture on top of the fillets and sprinkle the remaining Parmesan on each fillet.
Place on an oiled foil lined baking tray.
Bake at 180C or ~350F for 10-12 minutes.

And voila, you’re done. Serve with salad and potatoes. Keep an eye out for my crispy paprika potatoes that I made with this.

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