Friday, 12 August 2011

Crujiente Papas con Paprika

So this is the simplest recipe for a quick side dish, thanks Diana for checking my Spanish. These are "Crispy Potatoes with Paprika". The crispy potatoes you get from baking without having to fry them which is a plus! The paprika adds a really nice warm feel to them. Try!

New Potatoes (small potatoes, adjust quantity to your needs)
1 tbsp. olive oil
1 tsp. paprika
½ tsp. garlic powder
Freshly ground pepper

To cook:
Wash potatoes, and par boil them for 10 minutes.
Drain and put on a foil lined baking tray.
Smash the potatoes with the back of a spoon, not to mush, just to open them.
Drizzle the olive oil all over the potatoes.
Sprinkle all the seasonings on top.
Bake in a 200C (~400) oven for 16-20 minutes.

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