Wednesday, 5 October 2011

Tomatoes, Basil and Roasted Red Peppers – Two Ways

This was made as an accident and worked two ways. It was originally supposed to be a sauce for my chicken and I added too many tomatoes and it ended up doubling as a soup starter. So, I will give ingredients and preparations for both. It's super easy, and super delicious! Sorry I don't have a photo, will post one next time I make it.

Soup Ingredients:
1 jar of roasted red peppers (drained)
1 can crushed/chopped tomatoes
1-2 cloves garlic
2 basil leaves
2 tbsp. yogurt
Salt/Pepper
Parmesan cheese

To cook:
Combine all ingredients and bring to a boil for 5 minutes.
Blitz with a hand blender until its soup consistency. (Be careful with the splash).
Garnish with a dollop of yogurt and Parmesan cheese

Sauce Ingredients:

1 small jar of roasted red peppers (drained)
¼- ½ can of chopped tomatoes
2 cloves garlic
2 basil leaves

To cook:

Combine all ingredients and bring to a boil for 5 minutes.
Blitz with a hand blender and serve hot over chicken, fish, pork or beef.

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