Monday 2 September 2013

Peanut Butter Banana Bread with Cinnamon and Walnuts

I’ve wanted to venture into changing a few of my all-time favourite recipes. I have had this idea for a different type of banana bread, and I thought to myself; what goes better with banana than its best friend peanut butter! I have never tasted it before so I decided to just do a bit of combination with the flavours and added cinnamon and also walnuts. It came out so amazingly well I wouldn’t go back to change a thing to redo it. So with that in mind! Here it is banana peanut butter bread with cinnamon and walnuts. Enjoy!

2-3 ripe bananas mashed
1 ½ c. flour
½ c. white sugar
½ c. brown sugar
½ c. egg whites
4 tsp. melted butter
¾ tsp. baking soda
Pinch salt
1 tsp. cinnamon
¼ c. chopped walnuts
½ c. creamy peanut butter

To start:
Mash the banana and mix with the sugars, egg whites, butter and peanut butter until thoroughly combined.
Next, sift in the flour, baking soda, salt and cinnamon.
Finally add the walnuts (these are optional).

To Bake:
Bake in a preheated 190C oven or 350F for about 30-1hr. After 30 minutes check it every 15 minutes and check for doneness with a toothpick.


  1. Looks delicious! Love those toast recipes, might have to try some of them, I am always so boring with the toast I serve with soup!

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