Cod in Tomato Thyme Sauce

This is the simplest recipe to make when you're in a hurry. It's also really healthy for you if you're watching your calories! I know a few people who don't like fish that have really enjoyed this. This rich tomato sauce is a lovely compliment to the white flaky fish. You can add any herbs you want but I think fresh thyme goes the best here. Don't skimp on the garlic either! Serves 2-3. Enjoy!

Ingredients:
400g white fish such as cod, haddock etc..
1 400g tin chopped tomatoes
½ small onion
3 cloves garlic
1 tsp. dark brown sugar
½ tbsp. olive oil
Few sprigs fresh thyme (1 tsp. dry thyme will work as well)
Salt and pepper to taste

To Start:
Dice your onions, chop your garlic and get a pan hot.
Heat the oil and saute the onions for a few moments.
Next add the garlic, and tomatoes, and thyme.
Bring to a bowl then down to a simmer for about 15-20 minutes. (trust me simmering does the world of good)

To Finish:
Add the brown sugar
Place the fish pieces in the sauce.
Spoon over some of the sauce onto the fish pieces.
Cover and continue to simmer for a further 10 minutes or until fish is cooked through.
Serve over toasty brown rice.