This is the simplest recipe to make when you're in a hurry. It's also really healthy for you if you're watching your calories! I know a few people who don't like fish that have really enjoyed this. This rich tomato sauce is a lovely compliment to the white flaky fish. You can add any herbs you want but I think fresh thyme goes the best here. Don't skimp on the garlic either! Serves 2-3. Enjoy!
400g white fish such as cod, haddock etc..
1 400g tin chopped tomatoes
½ small onion
3 cloves garlic
1 tsp. dark brown sugar
½ tbsp. olive oil
Few sprigs fresh thyme (1 tsp. dry thyme will work as well)
Salt and pepper to taste
Dice your onions, chop your garlic and get a pan hot.
Heat the oil and saute the onions for a few moments.
Next add the garlic, and tomatoes, and thyme.
Bring to a bowl then down to a simmer for about 15-20 minutes. (trust me simmering does the world of good)
Add the brown sugar
Place the fish pieces in the sauce.
Spoon over some of the sauce onto the fish pieces.
Cover and continue to simmer for a further 10 minutes or until fish is cooked through.
Serve over toasty brown rice.
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