Wednesday, 27 August 2014

Tiramisu Cupcakes

What can I say? Who doesn't love tiramisu AND cupcakes?! Combine the two and I have a total winner! Seriously, I don’t know where my sweet tooth came from. I think it came from moving to the UK because I never had such a taste for sweets. I had some lady fingers in the cupboard that I as going to make a killer tiramisu recipe out of, but when I was looking at the ingredients, I just was thinking, “Why don’t I try to make cupcakes out of it?” Lately I’ve been on a cupcake kick. Any type of cupcake I want it. Since I’m still improving my baking skills it’s a bit of a hit or miss, but this certainly was a hit! I nearly ate all of the cupcakes I made, luckily I gave some away! There is some alcohol and coffee in this recipe so you can use it as a great excuse not to share any with the kids! This recipe makes 10. Enjoy!
tiramisu cupcakes
Delicious, and for more authentic look, dust with cocoa powder :)


Ingredients:
150g butter soft room temperature
150g self-rising flour
150g caster sugar
3 eggs
½ tsp. baking powder
Pinch salt
½ tsp. vanilla
1 tbsp. strong espresso - cold
1 tbsp. marsala wine

Icing:
125g mascarpone cheese room temperature
50g butter soft
1 tbsp. marsala wine
1 tsp. cocoa powder
300-500g icing sugar

To Start:
Heat oven to 180C
Cream together butter sugar and eggs until light and fluffy.
Next add in the vanilla, espresso and marsala wine.
In another bowl sift together salt, baking powder and flour.
Mix in with the wet ingredients a little at a time until everything is incorporated.

To cook:
Bake the oven for about 12-15 minutes or until a toothpick is inserted clean. Oven times vary so watch them closely.

For the icing:
Make sure that everything is room temperature.
First cream together the butter mascarpone cheese.
Sift in the cocoa and mix to combine.
Next add in the espresso and the marsala wine mix until creamy.
Add icing sugar a little at a time until it becomes a thick consistency that you would like to ice the cakes.
Ice and enjoy!

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