|Have you ever had curried chicken wraps?|
500g chicken breast
1 tbsp. madras paste
1 tsp. curry powder
2 tbsp. light mayo
3 tbsp. Greek non-fat yogurt
25g flaked almonds
¼ c. raisins
2 ribs celery
3 spring onions
Salt + pepper
4-6 tortilla wraps
Get a pot of water going and boil the chicken breasts for 10-15 minutes until cooked through.
Slice the grapes in halves or quarters depending on size.
Slice thinly the celery and green onions.
To make the Coronation Mayo:
In a medium bowl combine madras paste, curry powder, mayo, yogurt, and salt and pepper. Stir to combine.
Next add in the raisins, almonds, grapes, celery and spring onions.
Mix thoroughly checking for seasoning.
Drain the chicken off and let cool before dicing into chunks.
Fold into the mayo mixture and wrap it in tortillas.
Eat it or pack it away for a picnic!