Over the past weekend I was just in the shop getting a few things and I decided I wanted to try my hand at a very meaty and potatoes dish, so I had my eyes on a bone on piece of something to cook. I stumbled across lamb shanks. I’ve never cooked lamb shanks before but I had a good idea of what to do with them, and instantly started my mind going. They were so big I didn’t know how to even cook them. I have several shallow casserole dishes, that to be honest aren’t even worthy of cooking a proper casserole or lasagne in, too shallow and messy, especially for this mighty bone of a job. My husband is putting up with me running around the store chucking things in the basket that I might need, herbs, spices, flavours running through my head, how do I make it fast? How do I make it easy? Two things that never escape my mind while running around juggling ingredients. Trying to decide what you’re going to put in something to make it taste just exactly as you taste it in your head takes a toll on the ‘ol hubby following around. The bit that has his attention at high, is the lamb shanks he’s carrying around in the basket.
Usually I’m picky about my home wares. I like to buy things that are going to prove to be quality and have multiple uses. I would never buy one single thing with the intention of using it for one thing. I stumbled upon this huge cream coloured casserole dish and almost exactly what I wanted, minus the trendy posh ‘Le Cruset’. Who needs a logo when you can see right in front of you, that the £29.99, solid cast iron casserole that could take someone’s foot off if dropped, wasn’t all you ever wanted? It was nearly half the price of a high priced one but with all the same materials. Cast iron speaks for itself ladies and gents; if it looks sturdy and good then it probably is good, no matter where you purchase it.
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