Friday, 2 August 2013

Spicy Pork and Apple Meatballs

I had some pork mince and I wasn't sure what to do with it, so I decided to make some meatballs! I've made meatballs before but I wanted to try something new, a new way to keep the flavor and to keep it moist. I decided to grate an apple in for some added texture and it worked out great, the meatballs came out really lovely and juicy. These would be great with a sauce, or simply eaten on their own or in a sandwich! Really good. This is a small portion for two people and it makes 8 meatballs, you can double it for a family portion quite easily.Enjoy!

250g pork mince
1 small apple
½ small onion
½ green pepper
1 slice of bread
1 egg
½ tsp. dried basil
½ tsp. dried oregano
1 tsp. dried chillies
½ tsp. salt
1-2 tbsp. oil

To start:
Chop the onion and the pepper as finely as you can.
Grate as much of the apple as you can skin and all.
Tear the bread into small pieces.
In a bowl combine all of the ingredients.
Clean your hands and mix it up with your fingers, it’s the only way to get it all mixed thoroughly.

To cook:
Form the meatballs by rolling into a ball in your hands, I made 8 with this recipe so about golf ball size.
In a non-stick skillet, heat some oil, when hot add the meatballs and turn continuously. Cook about 5 minutes on each side.
When the meatballs are done they’ll feel very firm when you press into them they will resist.
Enjoy hot with some sauce, or on their own in a sandwich!

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