I decided to look through many recipes. Back home they have a sweet and a spicy kind and I opted to make mine the spicy kind. If you want to make it sweeter just add 1 tsp. Of brown sugar to the spice blend and get to mixin'. I used 500g of lean minced pork meat, which is about 1lb. You can double this easily too. I decided to make some meatballs for mine to go in a calzone (recipe to come), and then I froze the rest for later. The recipe makes about 10 meatballs, or would make a perfect bolognese for 4. Enjoy.
Ingredients:
½ tbsp. Dried basil
1 tsp. Dried oregano
1 tsp. Paprika
½ tbsp. Garlic powder
1 tsp. Salt
½ tbsp. Ground pepper
1 tsp. Fennel seeds
¼ tsp. Caraway seeds
½ tbsp. Dried parsley
1 ½ tsp. Dried red chilli flakes
1 ½ tbsp. red wine vinegar
Mix all the spices and red wine vinegar with the pork mince and mix thoroughly with your clean hands for about 10 minutes until thoroughly combined.
Split into two packages and freeze immediately, or use now. I don't care! :)
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